Revision history of "Cooking/Stephan's Brikset"

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  • curprev 12:13, 6 May 2020‎ Kenneth talk contribs‎ 1,985 bytes +1,985‎ Created page with "https://i.imgur.com/P8l1hi9.png https://i.imgur.com/wJpcqvY.png Brisket prep and rub: * trim meat down to 1/4" fat * trim fat off of the bottom as it doesn't do much..."
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